{"id":27,"date":"2018-03-02T15:41:02","date_gmt":"2018-03-02T15:41:02","guid":{"rendered":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/menu\/"},"modified":"2024-05-18T15:46:55","modified_gmt":"2024-05-18T15:46:55","slug":"menu","status":"publish","type":"page","link":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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-STARTERS-<\/h2>\r\n

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CHICKEN TENDERS 9<\/strong><\/h2>\r\n

served with honey mustard<\/p>\r\n

PEEL N EAT SHRIMP 13\/22<\/strong><\/p>\r\n

served with cocktail sauce<\/p>\r\n

MOZZARELLA STICKS 10<\/strong><\/h2>\r\n

served with marinara<\/p>\r\n

ONION RINGS 10<\/strong><\/h2>\r\n

served with bistro sauce<\/p>\r\n

WINGS 6 FOR 8\/12 FOR 15<\/strong><\/p>\r\n

FRIED PICKLE DIP 12<\/strong><\/h2>\r\n

served with house made chips<\/p>\r\n<\/div>\r\n

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CRAB DIP 16<\/strong><\/p>\r\n

A LO Classic, served with crostini<\/p>\r\n

STUFFED MUSHROOMS 10<\/strong><\/h2>\r\n

LO cheese and panko, topped with bourbon bacon jam and pickled red onion<\/p>\r\n

ITALIAN EGGROLLS 12<\/strong><\/h2>\r\n

salami, pepperoni, ham, mozzarella, ricotta, sweet peppers, basil and drizzled with balsamic reduction<\/p>\r\n

CHICKEN QUESADILLA 13<\/strong><\/h2>\r\n

grilled chicken, black bean and corn salsa, cheddar, pepper-jack, smoked gouda, and sour cream<\/p>\r\n

FLATBREADS CHEESE 10 PEPERONI 12<\/strong><\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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-SOUPS n SALADS-<\/h2>\r\n

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CHILI       9\/13<\/strong><\/p>\r\n

CHEF’S CHOICE 8\/12<\/strong><\/p>\r\n

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CHEF SALAD 16<\/strong><\/h2>\r\n

salami, ham, pepperoni, provolone, kalamata olives, red onion, tomato, and sweet peppers<\/p>\r\n<\/div>\r\n

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SOUTHWEST SALAD 15<\/strong><\/h2>\r\n

blackened chicken breast, black bean and corn salsa, cheddar, tortilla strips and chipotle ranch<\/p>\r\n

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HOUSE OR CAESAR SALAD 7\/12<\/strong><\/h2>\r\n

ADD CHICKEN 6<\/strong><\/p>\r\n

ADD SIRLOIN 8.5<\/strong><\/p>\r\n

ADD SALMON 8<\/strong><\/p>\r\n

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                                                                          B U R N E R ‘ S B E E F B U R G E R S ( L U R A Y ) *
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                                                                            served with fries or house made chips\/upgrade to sweet potato fries or salad 2<\/h2>\r\n<\/div>\r\n
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MERICA’ 15<\/strong><\/p>\r\n

LTOP, american cheese and 1000 island<\/p>\r\n

MUSHROOM AND SWISS 16<\/strong><\/h2>\r\n

LTOM<\/p>\r\n

BACON AND CHEDDAR 16<\/strong><\/h2>\r\n

LTOM<\/p>\r\n

RODEO 16<\/strong><\/p>\r\n

cheddar, onion straws and BBQ<\/p>\r\n

PATTY MELT 16<\/strong><\/h2>\r\n

grilled onion, american, swiss and mayo on grilled marble rye<\/p>\r\n<\/div>\r\n

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FIRECRACKER  16<\/strong><\/h2>\r\n

fried jalapenos, bacon, onion straws, bleu cheese and hot bu\ufb00alo sauce<\/p>\r\n

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THE OAK 16<\/strong><\/h2>\r\n

bourbon bacon jam, pickled red onions and LO cheese (roasted green pepper, horseradish, cream cheese and smoked gouda…think pimento cheese’s cool Uncle)<\/p>\r\n

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STEAKHOUSE 16<\/strong><\/h2>\r\n

sauteed mushrooms, onions, provolone and A-1<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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-SIGNATURE SANDWICHES-<\/h2>\r\n

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STEAK AND CHEESE 14<\/strong><\/p>\r\n

LTM on amarosa roll<\/p>\r\n

BLT 12<\/strong><\/p>\r\n

mound of bacon, LTM on thick sliced white bread<\/p>\r\n

ROUTE 340 CLUB 15<\/strong><\/h2>\r\n

ham, turkey, bacon, american, swiss and mayo on thick sliced white bread<\/p>\r\n

REUBEN 16<\/strong><\/p>\r\n

house made braised corned beef, sauerkraut, 1000 island, swiss on thick sliced marble rye<\/p>\r\n

VITO SPINOSA 15<\/strong><\/h2>\r\n

ham, salami, pepperoni, provolone, sweet peppers, and LTM on amarosa roll<\/p>\r\n<\/div>\r\n

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LO CUBAN 15<\/strong><\/p>\r\n

pulled pork, mild half-smoke, swiss, pickle, pepper relish on pressed amarosa roll<\/p>\r\n

COLONEL UPTON BOYCE 12<\/strong><\/h2>\r\n

pulled pork with slaw, cheddar and provolone on thick sliced white bread<\/p>\r\n

BLACKENED CHICKEN WRAP 14<\/strong><\/h2>\r\n

with bacon, cheddar, ranch, lettuce and tomato in tortilla wrap<\/p>\r\n

SPICY FRIED CHICKEN 13<\/strong><\/h2>\r\n

thigh, lettuce, pickle and chipotle ranch on brioche<\/p>\r\n

HALF SMOKE 10<\/strong><\/h2>\r\n

managers half smoke sausage (hot\/mild) on amarosa roll with pepper relish<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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-ENTREES-<\/h2>\r\n

                                                                             choice of two regular sides\/upgraded sides or salad 2<\/h2>\r\n

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LONE OAK RIBEYE* 30<\/strong><\/p>\r\n

ADD SAUTEED SHROOMS\/ONIONS 3<\/p>\r\n

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8 OZ SIRLOIN* 23<\/strong><\/h2>\r\n

marinated in whiskey, brown sugar, soy sauce and garlic<\/p>\r\n

ADD SAUTEED SHROOMS\/ONIONS 3<\/p>\r\n

BEEF TIPS* 19<\/strong><\/h2>\r\n

served with brown gravy or sweet bourbon glaze<\/p>\r\n

ADD SAUTEED SHROOMS\/ONIONS 3<\/p>\r\n

CHAR-GRILLED CHOP STEAK* 17<\/strong><\/h2>\r\n

served with brown gravy<\/p>\r\n

ADD SAUTEED SHROOMS\/ONIONS 3<\/p>\r\n

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BLACKEND GRILLED CHICKEN 15<\/strong><\/h2>\r\n

with pico and melted cheddar<\/p>\r\n

BEER BATTERED COD 17<\/strong><\/h2>\r\n

 <\/strong>SALMON* 22<\/strong><\/p>\r\n

sweet bourbon glaze<\/p>\r\n

MAHI 19<\/strong><\/p>\r\n

sundried tomato, kalamata olives and lemon white wine garlic butter<\/p>\r\n

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-PASTA-<\/h2>\r\n

Served with garlic bread<\/p>\r\n<\/div>\r\n

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PULLED PORK MAC N CHEESE 17<\/strong><\/p>\r\n

house marinated pork, roasted red peppers, spinach, cheddar, pepper-jack, smoked gouda, shaved parmesan, basil and BBQ drizzle<\/p>\r\n<\/div>\r\n

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ROASTED GARLIC AFREDO 16<\/strong><\/h2>\r\n

ADD CHICKEN 6<\/strong><\/p>\r\n

ADD SIRLOIN 8.5<\/strong><\/p>\r\n

ADD SALMON 8<\/strong><\/p>\r\n

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18% gratuity added to parties of 6 or more<\/b><\/p>\r\n

*<\/b>This item may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,<\/p>\r\n

seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/p>\r\n

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-STARTERS-   CHICKEN TENDERS 9 served with honey mustard PEEL N EAT SHRIMP 13\/22 served with cocktail sauce MOZZARELLA STICKS 10 served with marinara ONION RINGS 10 served with bistro sauce WINGS 6 FOR 8\/12 FOR 15 FRIED PICKLE DIP 12 served with house made chips CRAB DIP 16 A LO Classic, served with crostini […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/pages\/27"}],"collection":[{"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":28,"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":278,"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/pages\/27\/revisions\/278"}],"wp:attachment":[{"href":"http:\/\/loneoaktavern.com\/bg_loneoaktavern.com\/wp-json\/wp\/v2\/media?parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}