Menu

-STARTERS-

CHICKEN TENDERS 9

served with honey mustard

PEEL N EAT SHRIMP 13/22

served with cocktail sauce

MOZZARELLA STICKS 10

served with marinara

ONION RINGS 10

served with bistro sauce

WINGS 6 FOR 8/12 FOR 15

FRIED PICKLE DIP 12

served with house made chips

CRAB DIP 16

A LO Classic, served with crostini

STUFFED MUSHROOMS 10

LO cheese and panko, topped with bourbon bacon jam and pickled red onion

ITALIAN EGGROLLS 12

salami, pepperoni, ham, mozzarella, ricotta, sweet peppers, basil and drizzled with balsamic reduction

CHICKEN QUESADILLA 13

grilled chicken, black bean and corn salsa, cheddar, pepper-jack, smoked gouda, and sour cream

FLATBREADS CHEESE 10 PEPERONI 12

-SOUPS n SALADS-

CHILI       9/13

CHEF’S CHOICE 8/12

CHEF SALAD 16

salami, ham, pepperoni, provolone, kalamata olives, red onion, tomato, and sweet peppers

SOUTHWEST SALAD 15

blackened chicken breast, black bean and corn salsa, cheddar, tortilla strips and chipotle ranch

HOUSE OR CAESAR SALAD 7/12

ADD CHICKEN 6

ADD SIRLOIN 8.5

ADD SALMON 8

                                                                          B U R N E R ‘ S B E E F B U R G E R S ( L U R A Y ) *

                                                                            served with fries or house made chips/upgrade to sweet potato fries or salad 2

FIRECRACKER  16

fried jalapenos, bacon, onion straws, bleu cheese and hot buffalo sauce

THE OAK 16

bourbon bacon jam, pickled red onions and LO cheese (roasted green pepper, horseradish, cream cheese and smoked gouda…think pimento cheese’s cool Uncle)

STEAKHOUSE 16

sauteed mushrooms, onions, provolone and A-1

-SIGNATURE SANDWICHES-

                                                                               served with fries or house made chips/upgrade to sweet potato fries or salad 2

STEAK AND CHEESE 14

LTM on amarosa roll

BLT 12

mound of bacon, LTM on thick sliced white bread

ROUTE 340 CLUB 15

ham, turkey, bacon, american, swiss and mayo on thick sliced white bread

REUBEN 16

house made braised corned beef, sauerkraut, 1000 island, swiss on thick sliced marble rye

VITO SPINOSA 15

ham, salami, pepperoni, provolone, sweet peppers, and LTM on amarosa roll

LO CUBAN 15

pulled pork, mild half-smoke, swiss, pickle, pepper relish on pressed amarosa roll

COLONEL UPTON BOYCE 12

pulled pork with slaw, cheddar and provolone on thick sliced white bread

BLACKENED CHICKEN WRAP 14

with bacon, cheddar, ranch, lettuce and tomato in tortilla wrap

SPICY FRIED CHICKEN 13

thigh, lettuce, pickle and chipotle ranch on brioche

HALF SMOKE 10

managers half smoke sausage (hot/mild) on amarosa roll with pepper relish

-ENTREES-

                                                                             choice of two regular sides/upgraded sides or salad 2

LONE OAK RIBEYE* 30

ADD SAUTEED SHROOMS/ONIONS 3

8 OZ SIRLOIN* 23

marinated in whiskey, brown sugar, soy sauce and garlic

ADD SAUTEED SHROOMS/ONIONS 3

BEEF TIPS* 19

served with brown gravy or sweet bourbon glaze

ADD SAUTEED SHROOMS/ONIONS 3

CHAR-GRILLED CHOP STEAK* 17

served with brown gravy

ADD SAUTEED SHROOMS/ONIONS 3

BLACKEND GRILLED CHICKEN 15

with pico and melted cheddar

BEER BATTERED COD 17

 SALMON* 22

sweet bourbon glaze

MAHI 19

sundried tomato, kalamata olives and lemon white wine garlic butter

-PASTA-

Served with garlic bread

PULLED PORK MAC N CHEESE 17

house marinated pork, roasted red peppers, spinach, cheddar, pepper-jack, smoked gouda, shaved parmesan, basil and BBQ drizzle

ROASTED GARLIC AFREDO 16

ADD CHICKEN 6

ADD SIRLOIN 8.5

ADD SALMON 8